SECONDI

Pan Seared duck breast with pomegranate vinaigrette served with “corn crema” and baby arugula-celery root salad   27

Grilled porcini-rubbed Pork Chop with roasted Brussels Sprouts with crispy pancetta 27

Grilled Natural hanger steak (Creekstone Farms) w/ “Chimichurri” served over arugula with rosemary-roasted potatoes  26

Roasted Long Island Striped Bass with lemon-caper sauce served with Sauteed Spinach & Butternut Squash   27

CONTORNI

Sauteed spinach with garlic and extra virgin olive oil  9

Caramelized Brussels sprouts with crispy pancetta  9

Sweet-sour cauliflower with raisins and pine nuts.  9

Spicy sauteed broccoli rabe with Calabrian chili 9

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