Dinner Specials

soup: mushroom soup with whipped burrata and truffle oil - 10

salad: mixed greens with shaved carrots, endive, strawberry, pickled onion, feta cheese and walnuts in house vinaigrette

antipasti: charcuterie board with pecorino, taleggio, parmiggiano, fennel seed salami, prosciutto, fig jam, walnuts and crostini  - 25

eggplant bruschetta with roasted cherry tomato, truffle oil and parmesan cheese - 18

pasta: gnocchi with spicy vodka sauce and fresh burrata - 25 

risotto: parmesan risotto with jumbo scallops and mussels - 33

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

NEW wines

2021 Nebbiolo: full body, raspberry, notes of rose 22/90

2014 Suber: earthy, cherry, full 20/95

2020 Sangiovese: full body, berries, dry 18/70

2023 Passerina: apricot, tangy, fresh 17/65   

2023 Grillo (Sicily): dry, herb, citrus 17/65