Dinner Specials

soup: mushroom soup with whipped burrata and truffle oil - 12 

salad: radicchio salad with frisee, orange, pomogranate, pickle onios fetta cheese , pine nuts and lemon vinnaigrette 15

antipasti: bruchetta with burrata spread, roasted cherry tomatoes and truffle oil- 18

charcuterie board with prosciutto, fennel seed salami, taleggio, parmiggiano and raclette - 25

pasta: butternut squash gnocchi with butternut squash cream sauce, honey whipped burrata and glazed walnuts - 26

black spaghetti with calamari, clams and shrimp in arrabbiata sauce - 28

main: pan seared salmon with an orange glaze and broccoli - 32

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

NEW wines

Red

2023 Nebbiolo: earthy, red fruits, tar 22/90

2020 Sangiovese: full body, berries, dry 18/70

White

2023 Passerina: apricot, tangy, fresh 17/65   

Rose

2024 Costaripa Rosamara: peach, small red fruit, white pepper 19/69b