Dinner Specials

                salad: caesar salad with garlic croutons and shaved Parmesan   - 15 

multicolor heirloom tomato salad with fresh basil, pickled onion, and feta - 16

              antipasti:   grilled peaches with burrata and a fig glaze - 20

charcuterie board with proscuitto, fennel salami, parmigiano reggiano, raclette, fig jam and taralli crackers - 25

                pasta: black spaghetti with clams, shrimp and baby scallops in arrabbiata sauce - 28

         main: pan seared salmon with lemon butter sauce served with mashed potatoes and sautéed green beans - 32

                         Desserts: Hazelnut Tartufo with vahlrona cocoa - 11

Wine Specials

Red

2018 Barolo: cranberry, dried cherry, medium to full body, earthy finish 25/95

2023 Nebbiolo: earthy, red fruits, tar 22/90

2023 Sangiovese: full body, berry, dry 18/70

                                                            

                                                               2020 Birbanera: Tuscan, bright cherry, gentle spice 17/62

                           

                                                              2023 Frappato: Chilled  Sicilian Red, strawberry, rose petals 16/62

White

2023 Passerina: apricot, tangy, fresh 17/65

2024 Grillo (sicily): bright acidity, stone fruits - 17/65

2024 Gavi - white flowers, green apple, minerals 16/62

Rose

2024 Costaripa Rosamara: peach, small red fruit, white pepper 19/69

Cocktails

aperol spritz

Campari spritz 

negroni sbagliato

elderflower martini

fresh watermelon martini

apple martini

cosmopolitan

dirty martini

espresso martini

lemon drop martini

lychee martini

pomegranate martini

red sangria/white sangria

16

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