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DINNER MENU
TODAY SPECIALS

Friday, July 18, 2025

Dinner Specials


salad: watermelon salad with fresh basil, feta, fig glaze and lemon dressing - 15


antipasti: strawberry bruschetta with burrata spread and fig glaze - 18


peaches and burrata salad with pickled onion, cherry tomato, fresh mint, baby arugula and house vinaigrette - 20


 charcuterie board with raclette, taleggio, parmiggiano, prosciutto, fennel seed salami, fig jam, walnuts and crositini - 25


pasta: gnocchi pesto with fresh burrata - 26


risotto: zucchini risotto grilled jumbo shrimp - 28



NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

-sour apple martini


NEW wines


2014 Suber: earthy, cherry, full 20/95


2018 Barolo: raspberry, full body, tar 100


2020 Sangiovese: full body, berries, dry 18/70


2023 Passerina: apricot, tangy, fresh 17/65   


2023 Grillo (Sicily): dry, herb, citrus 17/65

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