Dinner Specials

soup:  mushroom soup with whipped buratta and truffle oil- 12

salad: baby arugula salad with raspberry, strawberry, shaved carrots, pickled onion, mozzarella and walnuts in house vinaigrette - 15

antipasti: mussels in garlic white wine sauce - 20

charcuterie board with raclette, taleggio, parmiggiano, prosciutto, fennel seed salami, fig jam, and taralli - 25

pasta: black spaghetti with calamari, clams and shrimp in arrabbiata sauce - 28

grilled portobello mushroom risotto with truffle oil -29

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

NEW wines

Red

2023 Nebbiolo: earthy, red fruits, tar 22/90

2020 Sangiovese: full body, berries, dry 18/70

White

2023 Passerina: apricot, tangy, fresh 17/65   

2023 Grillo (Sicily): dry, herb, citrus 17/65

Rose

2024 Costaripa Rosamara: peach, small red fruit, white pepper 19/69