DINNER MENU

TODAY SPECIALS

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Charcuterie Board - Chefs Selection - 25

Stacciatella Romana (Italian Eggdrop Soup) - 8 

Marinated & Grilled Portobello Mushroom Antipasti topped with Truffle Burrata and Microgreens - 15

Tuna Tartare & Avocado Stacker topped with Microgreens - 17

Homemade Fettuccini Di Mare alla Arrabiata

(Jumbo Shrimp and Asparagus in Spicy Chunky Tomato Sauce) - 25

Oven-Roasted Branzino Filet Alla Oreganata served atop Grilled Asparagus topped with Garlic White Wine Sauce - 30