Dinner Specials

soup:  mushroom soup with whipped burrata and truffle oil - 12

salad: baby arugula, shaved carrots, cherry tomato, pickled onion, feta and walnuts in house vinaigrette - 15

antipasti: charcuterie board with proscuitto, fennel salami, parmigiano reggiano, taleggio, raclette, fig jam and taralli crackers - 25 

caprese di búfala - 16

strawberry and basil bruschetta with burrata spread and a fig glaze - 18

pasta: butternut squash gnocchi pistachio cream sauce with burrata on top -26

black Spaghetti with ramps, mussels and shrimp in garlic white wine sauce - 28

                                                       Dessert- Strawberry Tiramisu -14

Wine Specials

Red

2018 Etna Rosso: cherry, wild berry, medium body, mineral finish 95

2020 Barolo: cranberry, dried cherry, medium to full body, earthy finish 125

2023 Nebbiolo: earthy, red fruits, tar 22/90

2023 Sangiovese: full body, berry, dry 18/70

White

2023 Passerina: apricot, tangy, fresh 17/65

Rose

2024 Costaripa Rosamara: peach, small red fruit, white pepper 19/69

Cocktails

aperol spritz

campari spritz

cosmopolitan

dirty martini

espresso martini

lemon drop martini

lychee martini

pomegranate martini

red sangria/white sangria

strawberry cucumber martini

15