
DINNER MENU
TODAY SPECIALS
Sunday, October 18, 2026
Dinner Specials
salad: caesar salad with shaved parmesan and garlic croutons - 15
antipasto: roasted cherry tomato bruschetta with burrata spread and black truffle oil - 18
Charcuterie board - 25
pasta: braised beef cheek ravioli with black truffle cream sauce and shaved black truffle -28
risotto: lobster tail saffron risotto - 38
Wine Specials
Red
2018 Barolo: cranberry, dried cherry, medium to full body, earthy finish 25/95
2023 Nebbiolo: earthy, red fruits, tar 22/90
2023 Sangiovese: full body, berry, dry 18/70
2020 Birbanera: Tuscan, bright cherry, gentle spice 17/62
White
2025 Grillo (Sicily) - dry, thyme, grapefruit, citrus 17/65
Cocktails
aperol spritz
Campari spritz
negroni sbagliato
elderflower martini
cosmopolitan
dirty martini
espresso martini
lemon drop martini
lychee martini
pomegranate martini
red sangria/white sangria
16
L

