Dinner Specials

salad: watermelon salad with fresh basil, feta, fig glaze and lemon dressing - 15

antipasti: strawberry bruschetta with burrata spread and fig glaze - 18

peaches and burrata salad with pickled onion, cherry tomato, fresh mint, baby arugula and house vinaigrette - 20

 charcuterie board with raclette, taleggio, parmiggiano, prosciutto, fennel seed salami, fig jam, walnuts and crositini - 25

pasta: gnocchi pesto with fresh burrata - 26

risotto: zucchini risotto grilled jumbo shrimp - 28

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

-sour apple martini

NEW wines

2014 Suber: earthy, cherry, full 20/95

2018 Barolo: raspberry, full body, tar 100

2020 Sangiovese: full body, berries, dry 18/70

2023 Passerina: apricot, tangy, fresh 17/65   

2023 Grillo (Sicily): dry, herb, citrus 17/65