
DINNER MENU
TODAY SPECIALS
Friday, July 18, 2025
Dinner Specials
salad: watermelon salad with fresh basil, feta, fig glaze and lemon dressing - 15
antipasti: strawberry bruschetta with burrata spread and fig glaze - 18
peaches and burrata salad with pickled onion, cherry tomato, fresh mint, baby arugula and house vinaigrette - 20
charcuterie board with raclette, taleggio, parmiggiano, prosciutto, fennel seed salami, fig jam, walnuts and crositini - 25
pasta: gnocchi pesto with fresh burrata - 26
risotto: zucchini risotto grilled jumbo shrimp - 28
NEW cocktails (15)
-strawberry cucumber martini
-lychee martini
-espresso martini
-white or red sangria
-pomegranate martini
-lemon drop martini
-sour apple martini
NEW wines
2014 Suber: earthy, cherry, full 20/95
2018 Barolo: raspberry, full body, tar 100
2020 Sangiovese: full body, berries, dry 18/70
2023 Passerina: apricot, tangy, fresh 17/65
2023 Grillo (Sicily): dry, herb, citrus 17/65