Dinner Specials

soup:  butternut squash with walnuts and basil oil- 12

salad: baby arugula salad with endive, pomegranate, orange, pickled onion, feta cheese and pine nuts in house vinaigrette - 15

antipasto: charcuterie board with raclette, taleggio, parmiggiano, prosciutto, fennel seed salami, fig jam, and taralli - 25

pasta: gnocchi with spicy vodka sauce and burrata - 26

main: grilled octopus with a potato cake, broccoli puree and micro greens - 30

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

NEW wines

Red

2014 Suber: earthy, cherry, full 20/95

2020 Sangiovese: full body, berries, dry 18/70

White

2023 Passerina: apricot, tangy, fresh 17/65   

2023 Grillo (Sicily): dry, herb, citrus 17/65

Rose

2024 Costaripa Rosamara: peach, small red fruit, white pepper 19/69