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DINNER MENU
TODAY SPECIALS

Charcuterie Board - Chefs Selection - 25


Stacciatella Romana (Italian Eggdrop Soup) - 8 


Marinated & Grilled Portobello Mushroom Antipasti topped with Truffle Burrata and Microgreens - 15


Tuna Tartare & Avocado Stacker topped with Microgreens - 17


Homemade Fettuccini Di Mare alla Arrabiata

(Jumbo Shrimp and Asparagus in Spicy Chunky Tomato Sauce) - 25


Oven-Roasted Branzino Filet Alla Oreganata served atop Grilled Asparagus topped with Garlic White Wine Sauce - 30