INSALATE E ANTIPASTI
INSALATE

Roasted Beets, Marinated Red Onions, Fresh Burrata, Pistachio Crumble    15

Baby Arugula, Apples, Toasted Hazelnuts, Mountain Aged Gorgonzola Cheese (Lombardy)    13

Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing   13

Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)   13

ANTIPASTI

Prosciutto di Parma, Bosc Pear, Pecorino Toscano (30 days aged) with fig-balsamic reduction   15

Caprese di Buffala  drizzled with Basil Oil - 13

Grilled organic polenta with wild mushroom Fricassée & Val d’aosta fontina cheese  12

Fig jam, Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread   15

Buffalo mozzarella (Napoli) with roasted butternut squash & mushrooms with brown butter vinaigrette 13

Grilled marinated calamari with arugula and Meyer lemon marinated red onions    18

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