INSALATE E ANTIPASTI
INSALATE

Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts    12

Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing   12

Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)   12

ANTIPASTI

Prosciutto di Parma, grilled peaches, pecorino Toscano (30 days aged) with fig-balsamic reduction   15

Creekstone Farm filet mignon carpaccio, wild baby arugula, marinated aged Asiago cheese and capers  12

Grilled organic polenta with wild mushroom Fricassée & Val d’aosta fontina cheese  11

Fig jam, Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread   10

Buffalo mozzarella (Napoli) with roasted butternut squash & mushrooms with brown butter vinaigrette 12

Grilled marinated calamari with arugula and Meyer lemon marinated red onions    13

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