INSALATE E ANTIPASTI
INSALATE

Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts    13

Baby Arugula, Apples, Toasted Hazelnuts, Mountain Aged Gorgonzola Cheese (Lombardy)    13

Shaved brussels sprouts, marcona almonds, pecorino Romano & citrus dressing   13

Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)   13

ANTIPASTI

Prosciutto di Parma, Grilled Peaches, Pecorino Toscano (30 days aged) with fig-balsamic reduction   15

Caprese di Buffala  drizzled with Basil Oil - 13

Grilled organic polenta with wild mushroom Fricassée & Val d’aosta fontina cheese  12

Fig jam, Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread   13

Buffalo mozzarella (Napoli) with roasted butternut squash & mushrooms with brown butter vinaigrette 13

Grilled marinated calamari with arugula and Meyer lemon marinated red onions    14

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