HOMEMADE PASTA

Toasted fennel seed bucatini with braised duck ragu and mushroom  18

Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce   20

Roasted butternut squash-ricotta cheese ravioli with mascarpone and sage   18

Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli   20

Goat cheese and scallion ravioli with black olive-tomato butter  18

Rigatoni with Grandma's Bolognese sauce 18   

Pappardelle with honey-braised short rib ragu. 18

Spaghetti with Manila clams, leeks and saffron in a white wine sauce 20

Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarella 17

Fettuccine with wild mushrooms, light cream sauce & pecorino romano 18

RISOTTO
(Please allow 20 minutes)

Risotto with wild rice, butternut squash and wild mushrooms 19

Risotto Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato” . 19

Risotto with spicy Italian sausage & broccoli rabe 19

Risotto with organic chicken, spinach and ricotta salata 19

Squid ink risotto with calamari, parsley and white wine 24

Seafood risotto “Alla Milanese” 25

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