HOMEMADE PASTA

Pappardelle with honey-braised short rib ragu. 18

Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce   18

Goat cheese and scallion ravioli with black olive-tomato butter   16

Toasted fennel seed bucatini with braised duck ragu and mushroom  18

Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli   18

Butternut squash ravioli with mascarpone cheese and sage   16

Rigatoni with Grandma's Bolognese sauce 17   

Spaghetti with Manila clams, leeks and saffron in a white wine sauce 18

Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarella 16

Fettuccine with wild mushrooms, light cream sauce & pecorino romano 17

RIOSTTO

(Please allow 20 minutes)

Risotto with wild rice, butternut squash and wild mushrooms 17

Risotto Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato” . 16

Risotto with spicy Italian sausage & broccoli rabe 17

Risotto with organic chicken, kale and ricotta salata 17

Squid ink risotto with calamari, parsley and white wine 18

Seafood risotto “Alla Milanese” 18

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