PASTA AND RISOTTO
HOMEMADE PASTA
Toasted fennel seed bucatini with braised duck ragu and mushroom 18
Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce 20
Roasted butternut squash-ricotta cheese ravioli with mascarpone and sage 18
Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli 20
Goat cheese and scallion ravioli with black olive-tomato butter 18
Rigatoni with Grandma's Bolognese sauce 18
Pappardelle with honey-braised short rib ragu. 18
Spaghetti with Manila clams, leeks and saffron in a white wine sauce 20
Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarella 17
Fettuccine with wild mushrooms, light cream sauce & pecorino romano 18
RISOTTO
(Please allow 20 minutes)
Risotto with wild rice, butternut squash and wild mushrooms 19
Risotto Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato” . 19
Risotto with spicy Italian sausage & broccoli rabe 19
Risotto with organic chicken, spinach and ricotta salata 19
Squid ink risotto with calamari, parsley and white wine 24
Seafood risotto “Alla Milanese” 25
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