HOMEMADE PASTA

Pappardelle with honey-braised short rib ragu. 18

Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce   20

Goat cheese and scallion ravioli with black olive-tomato butter   17

Toasted fennel seed bucatini with braised duck ragu and mushroom  18

Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli   20

Hudson Valley late summer corn-ricotta ravioli with mascarpone-basil sauce  18

Rigatoni with Grandma's Bolognese sauce 18   

Spaghetti with Manila clams, leeks and saffron in a white wine sauce 20

Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarella 17

Fettuccine with wild mushrooms, light cream sauce & pecorino romano 18

RISOTTO
(Please allow 20 minutes)

Risotto with wild rice, butternut squash and wild mushrooms 19

Risotto Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato” . 19

Risotto with spicy Italian sausage & broccoli rabe 19

Risotto with organic chicken, spinach and ricotta salata 19

Squid ink risotto with calamari, parsley and white wine 24

Seafood risotto “Alla Milanese” 25

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