PASTA AND RISOTTO
HOMEMADE PASTA
Pappardelle with honey-braised short rib ragu. 18
Black spaghetti with shrimp, chorizo and spicy calabrian tomato sauce 20
Roasted butternut squash-ricotta cheese ravioli with mascarpone and sage 18
Toasted fennel seed bucatini with braised duck ragu and mushroom 18
Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli 20
Goat cheese and scallion ravioli with black olive-tomato butter 18
Rigatoni with Grandma's Bolognese sauce 18
Spaghetti with Manila clams, leeks and saffron in a white wine sauce 20
Rigatoni with eggplant, tomato sauce, fresh basil & fior di latte Mozzarella 17
Fettuccine with wild mushrooms, light cream sauce & pecorino romano 18
RISOTTO
(Please allow 20 minutes)
Risotto with wild rice, butternut squash and wild mushrooms 19
Risotto Cauliflower & parmigiano cheese risotto topped with “anchovie pangrattato” . 19
Risotto with spicy Italian sausage & broccoli rabe 19
Risotto with organic chicken, spinach and ricotta salata 19
Squid ink risotto with calamari, parsley and white wine 24
Seafood risotto “Alla Milanese” 25
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