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HOMEMADE ITALIAN FOOD

PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When
quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.

Quality:
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.

Simplicity:
We want to bring you the type of comforting meal you’d find in a family’s home in Italy. Nonna knows best.
She keeps it simple, and so do we. No fancy tricks;
just delicious food well-executed.

ABOUT

MENUS

OUR STORY

In la piccola cucina:

Both born in Argentina, where bolognese is almost as relevant as carne asada, executive chef Andres Rodas and partner Andres Whang fell naturally drawn to Italian cuisine. Rodas is far from new to the culinary world, working 20+ years at Cipriani and Bice where he has not only learned to give excellent service, but has also discovered that good food starts with the freshest ingredients. As founders of Piccoli Rissoteria in Prospect Park, they are excited to bring you dishes that are tasty and comforting, yet genuinely unique just like Nonna has always made.

Butternut squash

join us for
brunch

Piccoli Trattoria is pleased to served you its Sunday Brunch, be sure to bring friends,
get together with family,
or introduce your out-of-town guests.

See Menu >

Mark your calendar

It's official: butternut squash ravioli is making a comeback. The popular dish will be returning to Piccoli Trattoria on September 30, just in time for fall.

For anyone who's never had butternut squash ravioli, it's a must-try. The dish features tender ravioli filled with a creamy butternut squash filling, served with a mascarpone cheese and sage sauce. It's the perfect comfort food for chilly Autumn nights.

If you're looking for something to look forward to this fall, make sure to try the butternut squash ravioli at Piccoli. It's sure to become one of your new favorite dishes.

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