BRUNCH
 
MAIN DISHES

Omelette w/cherry tomatoes , basil and goat cheese (s/w crispy potatoes) 14

Caramelized French Toast with fresh strawberries, maple syrup and mascarpone whipped cream 14

French toast waffle with strawberries, Nutella and mascarpne whipped cream 15

Crab cake benedict with chipotle hollandaise sauce s/w rosemary home fries  18

Buttermilk Waffle with Banana, Walnuts, Sea Salt Caramel and Mascarpone Whipped Cream 14

 

Three-eggs scrambled with chorizo, sweet red pepper, and pecorino Romano cheese 14

 

Smoked Salmon end green onion scrambled s/w goat butter on rustic toast 17

 

Classic Benedict w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes) 14

 

Fresh organic Polenta w/ shrimp, sriracha and truffle oil 17

 

SIDE DISHES

Waffle with Vermont maple syrup 8

Vermont Cheddar waffle 8

Sauteed spinach with lemon 8

Double smoked bacon 8

SALADS

MELA: Baby arugula, apples, toasted hazelnuts and Mountain Aged Gorgonzola (Lombardy) 12

PECORAIO: Shaved brussels sprouts, marcona almonds,  pecorino romano & citrus dressing 12

ARCOBALENO: Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 month aged) 12

BARBABIETOLA: Roasted beets, marinated red onions, fresh burrata and pistacchio crumble  12

ANTIPASTI

Grilled marinated calamari with arugula and Meyer lemon marinated red onions 18

Buffalo mozzarella (Napoli) with Prosciutto di Parma 12

Prosciutto di parma, fig jam & Gorgonzola Mountain Aged (Lombardy) cheese bruschetta 12

PASTA

Homemade Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli 17

Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano 15

Rigatoni with Grandma's Bolognese sauce 14

Pappardelle with honey-braised short rib ragu 15

Rigatoni with eggplant, tomato sauce, basil and fior di latte mozzarella 14

DRINKS

Bellini, Mimosa 10

Prosecco 10