BRUNCH
MAIN DISHES
Omelette w/cherry tomatoes , basil and goat cheese $14
(s/w rosemary home fries)
Caramelized french toast with fresh strawberries, maple $14
Syrup and mascarpone whipped cream
Three-eggs scrambled with chorizo, sweet peppers $14
and pecorino romano cheese
Smoked salmon benedict served with rosemary home fries $17
Crab cake Benedict served with rosemary home fries $18
Classic Egg Benedict w/ rosemary home fries $15
Buttermilk waffle with bananas, walnuts, sea salted caramel $14
Mascarpone whipped cream
Buttermilk waffle with mixed berries compote $14
Soft-scrambled farm egg crostino With prosciutto di Parma and scallions $16
SIDE DISHES
Waffle with Vermont maple syrup 8
Sauteed spinach with lemon 8
Double smoked bacon 8
PRESSED PANINI
(Served with a side salad)
CONTADINO $ 16
Prosciutto di Parma, tomatoes, fresh mozzarella, basil
POLLAIO $17
Grilled chicken breast, Calabrian Mayo, fontina cheese, caramelized onions, Arugula
VEGETARIANO $16
Grilled zucchini, roasted red peppers, avocado, pickled cherry peppers and buffalo mozzarella with chipotle mayo
GRILLED CHEESE $14
With Vermont Cheddar cheese
ROMAN SUNDAY PASTA
SPAGHETTI CARBONARA $17
with organic egg, Pecorino Romano cheese, pancetta and black pepper
BUCATINI ALL’AMATRICCIANA $18
with guanciale, tomato sauce, crushed red pepper, Pecorino Romano cheese
GNOCCHI CACIO E PEPE $15
With Pecorino Romano cheese and freshly cracked black pepper.
ADD BURRATA $4
DRINKS
Bellini, Mimosa 10
Prosecco 10