MAIN DISHES

Omelette w/cherry tomatoes , basil and goat cheese       $14

(s/w rosemary home fries)

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Caramelized french toast with fresh strawberries, maple  $14

Syrup and mascarpone whipped cream

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Three-eggs scrambled with chorizo, sweet peppers $14

and pecorino romano cheese

Smoked salmon benedict served with rosemary home fries $17

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Crab cake Benedict served with rosemary home fries $18

Classic Egg Benedict w/ rosemary home fries $15

Buttermilk waffle with bananas, walnuts, sea salted caramel $14

Mascarpone whipped cream

Buttermilk waffle with mixed berries compote $14

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Soft-scrambled farm egg crostino With prosciutto di Parma and scallions $16

SIDE DISHES

Waffle with Vermont maple syrup 8

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Sauteed spinach with lemon 8

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Double smoked bacon 8

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PRESSED PANINI

(Served with a side salad)

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CONTADINO $ 16

Prosciutto di Parma, tomatoes, fresh mozzarella, basil

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POLLAIO $17

Grilled chicken breast, Calabrian Mayo, fontina cheese, caramelized onions, Arugula

VEGETARIANO $16

Grilled zucchini, roasted red peppers, avocado, pickled cherry peppers and buffalo mozzarella with chipotle mayo

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GRILLED CHEESE $14

With Vermont Cheddar cheese

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ROMAN SUNDAY PASTA

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SPAGHETTI CARBONARA $17

with organic egg, Pecorino Romano cheese, pancetta and black pepper

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BUCATINI ALL’AMATRICCIANA $18

with guanciale, tomato sauce, crushed red pepper, Pecorino Romano cheese

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GNOCCHI CACIO E PEPE $15

With Pecorino Romano cheese and freshly cracked black pepper.

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ADD BURRATA $4

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DRINKS

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Bellini, Mimosa 10

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Prosecco 10

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