BRUNCH
SERVED SUNDAY FROM 11PM TO 3PM
MAIN DISHES

Omelette w/cherry tomatoes , basil and goat cheese (s/w crispy potatoes) 11

Caramelized French Toast with fresh strawberries, maple syrup and mascarpone whipped cream 12

 

Three-eggs scrambled with chorizo, sweet red pepper, and pecorino romano cheese 11

 

Smoked Salmon Benedict with Hollandaise sauce (s/w crispy potatoes) 13

 

Classic Benedict w/Canadian bacon, Hollandaise sauce (s/w crispy potatoes) 11

 

Fresh organic Polenta w/ shrimp, sriracha and truffle oil 12

 

Buttermilk waffle with wild berry compote and mascarpone whipped cream 11

 

Buttermilk waffle w/banana, walnuts, sea salted caramel, and mascarpone whipped cream 12

SIDE DISHES

Waffle with Vermont maple syrup 5

Vermont Cheddar waffle 6

Sauteed spinach with lemon 6

Double smoked bacon 5

SALADS

MELA: Baby arugula, apples, toasted hazelnuts and Mountain Aged Gorgonzola (Lombardy) 10

PECORAIO: Shaved brussels sprouts, marcona almonds,  pecorino romano & citrus dressing 11

ARCOBALENO: Grilled corn, fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (24 month aged) 11

FRAGOLA: Baby spinach, strawberries, barrel aged feta cheese and caramelized walnuts

ANTIPASTI

Grilled marinated calamari with arugula and Meyer lemon marinated red onions 11

Buffalo mozzarella (Napoli) with Prosciutto di Parma 11

Prosciutto di parma, fig jam & Gorgonzola Mountain Aged (Lombardy) cheese bruschetta 8

PASTA

Homemade Black spaghetti with wild blue crab meat, scallion, lemon and calabrian chilli 17

Homemade fettuccine with wild mushrooms, light cream sauce & pecorino romano 15

Rigatoni with Grandma's Bolognese sauce 14

Pappardelle with honey-braised short rib ragu 15

Rigatoni with eggplant, tomato sauce, basil and fior di latte mozzarella 14

PRESSED PANINI

Chicken BLT Panino, grilled chicken, bacon, baby arugula/mixed greens with chipotle aioli 13

Prosciutto di Parma, buffalo mozzarella, tomatoes, fresh basil 13

DRINKS

Bellini, Mimosa 10

Prosecco 10