HOME MADE PASTA * BROOKLYN HOSPITALITY
ORGANIC HANDCRAFTED PASTA SINCE 2011
HOMEMADE ITALIAN FOOD
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When
quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
Quality:
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Simplicity:
We want to bring you the type of comforting meal you’d find in a family’s home in Italy. Nonna knows best.
She keeps it simple, and so do we. No fancy tricks;
just delicious food well-executed.
Mark your calendar
It's official: butternut squash ravioli is making a comeback. The popular dish will be returning to Piccoli Trattoria on September 30, just in time for fall.
For anyone who's never had butternut squash ravioli, it's a must-try. The dish features tender ravioli filled with a creamy butternut squash filling, served with a mascarpone cheese and sage sauce. It's the perfect comfort food for chilly Autumn nights.
If you're looking for something to look forward to this fall, make sure to try the butternut squash ravioli at Piccoli. It's sure to become one of your new favorite dishes.
Piccoli Trattoria - Dinner Spring 2026
Handcrafted organic pasta since 2011. Pastas, bread and desserts made fresh everyday on the premises. Whole wheat & gluten free pasta available upon request.
Insalate
Fresh salads made with organic ingredients
Salt-Roasted Beets
Creamy burrata cheese (Napoli), pickled red onions with pistachio vinaigrette
$16
Shaved Brussels Sprouts
Marcona almonds, pecorino Romano & citrus dressing
$15
Grilled Corn Salad
Fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)
$15
Baby Arugula Salad
Apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
$14
Antipasti
Italian starters and small plates
Prosciutto di Parma
Bosc Pear, Pecorino Toscano (30 days aged) with fig-balsamic reduction
$18
Grilled Marinated Calamari
With arugula and Meyer lemon marinated red onions
$20
Grilled Organic Polenta
With wild mushroom Fricassée & Val d'aosta fontina cheese
$17
Fig Jam Bruschetta
Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread
$16
Buffala Mozzarella
Napoli-style with roasted butternut squash and mushrooms with brown butter vinaigrette
$17
Homemade Pasta
Proudly made with organic New York grains
Black Spaghetti with Shrimp
Chorizo and spicy calabrian tomato sauce
$23
Goat Cheese and Scallion Ravioli
With black olive-tomato butter
$21
Burnt Wheat Bucatini (Grano Arso)
Duck ragu alla Cacciatora
$25
Black Spaghetti with Wild Blue Crab
Scallion, lemon and calabrian chilli
$24
Butternut Squash & Ricotta Ravioli
Roasted butternut squash and ricotta cheese ravioli with mascarpone-sage sauce
$22
Rigatoni Bolognese
Rigatoni with Grandma's Bolognese sauce
$22
Pappardelle Short Rib Ragu
Pappardelle with honey-braised short rib ragu
$23
Spaghetti alle Vongole
Manila clams, leeks and saffron in a white wine sauce
$24
Rigatoni alla Norma
Eggplant, tomato sauce, fresh basil & fior di latte Mozzarella
$21
Fettuccine ai Funghi
Wild mushrooms, light cream sauce & pecorino romano
$22
Risotto
Please allow 20 minutes
Risotto with Wild Rice & Mushrooms
Wild rice, butternut squash and wild mushrooms
$21
Risotto with Italian Sausage
Spicy Italian sausage & broccoli rabe
$21
Risotto with Organic Chicken
Spinach and ricotta salata
$22
Squid Ink Risotto
Calamari, parsley and white wine
$24
Risotto alla Milanese
With shrimp and sweet peas
$24
Secondi
Main courses
Pan Seared Duck Breast
Pomegranate vinaigrette served with corn crema and baby arugula-celery salad
$35
Grilled Porcini-Rubbed Pork Chop
Roasted Brussels Sprouts with crispy pancetta
$32
Grilled Hanger Steak (Creekstone Farms)
Chimichurri served over arugula with rosemary-roasted potatoes
$37
Pan Seared Branzino Fillet
Lemon-caper sauce, caramelized butternut squash and braised spinach
$32
Contorni
Side dishes
Sauteed Spinach
With garlic and extra virgin olive oil
$11
Caramelized Brussels Sprouts
With crispy pancetta
$12
Sweet-Sour Cauliflower
With raisins and pine nuts
$11
Spicy Broccoli Rabe
Sauteed with Calabrian chili
$12