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HOMEMADE ITALIAN FOOD
PICCOLI brings homemade cuisine straight from our píccola cucina to yours.
Our philosophy is simple: quality and simplicity. When
quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
MAKE A RESERVATION
We want to bring you the type of comforting meal you’d find in a family’s home in Italy. Nonna knows best.
She keeps it simple, and so do we. No fancy tricks;
just delicious food well-executed.
Tel: 718-788-0066 | Email:
In la piccola cucina:
Both born in Argentina, where bolognese is almost as relevant as carne asada, executive chef Andres Rodas and partner Andres Whang fell naturally drawn to Italian cuisine. Rodas is far from new to the culinary world, working 20+ years at Cipriani and Bice where he has not only learned to give excellent service, but has also discovered that good food starts with the freshest ingredients. As founders of Piccoli Rissoteria in Prospect Park, they are excited to bring you dishes that are tasty and comforting, yet genuinely unique just like Nonna has always made.
This season's selection:
Wild Nettle Risotto
This risotto is often made in Northern Italy in springtime, they choose the first bloomings of wild nettle to greet their family and friends welcoming the new season.
In Vino We Trust
The wine list at Piccoli is a selection of mostly Italian wines that are hand picked for value and pairing with our menu. There is something for everyone including an ever changing wines by the glass menu.
Their risotto...worth the calories.
Their steak and the roasted potatoes...yummmm.
Grilled calamari...nom nom nom
Delicious food, intimate atmosphere, great for a date night.
522 6th Avenue, Brooklyn, NY 11215
Sunday to Thursday 4:30 pm to 10:30pm
Friday - Saturday 4:30 pm to 11:00 pm
Saturday-Sunday from 11:00am to 3:00pm