HOME MADE PASTA * BROOKLYN HOSPITALITY
ORGANIC HANDCRAFTED PASTA SINCE 2011
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HOMEMADE ITALIAN FOOD
PICCOLI brings homemade cuisine straight from our píccola cucina to yours. Our philosophy is simple: quality and simplicity. When
quality food meets seasoned hands, the simplest ingredients are elevated to become something spectacular.
Quality:
We use only the highest quality products from sources we trust, both straight from Italy and local whenever possible. Our menu features Proscuitto di Parma, buffalo mozzarella delivered weekly from Napoli, organic mixed greens, and free-range, hormone and antibiotic-free chicken.
Simplicity:
We want to bring you the type of comforting meal you’d find in a family’s home in Italy. Nonna knows best.
She keeps it simple, and so do we. No fancy tricks;
just delicious food well-executed.
OUR STORY
The kind of restaurant that still believes in familiar service and food made by hand.
In la piccola cucina:
Both born in Argentina, where bolognese is almost as relevant as carne asada, executive chef Andres Rodas and partner Andres Whang fell naturally drawn to Italian cuisine. Rodas is far from new to the culinary world, working 20+ years at Cipriani and Bice where he has not only learned to give excellent service, but has also discovered that good food starts with the freshest ingredients. As founders of Piccoli Rissoteria in Prospect Park, they are excited to bring you dishes that are tasty and comforting, yet genuinely unique just like Nonna has always made.
HOUSE-MADE PASTA
Cut, rolled, and finished with the kind of care that makes a neighborhood place worth returning to.
OLD-SCHOOL WARMTH
A dining room built for red wine, lingering conversation, and familiar favorites done with confidence
BROOKLYN HOSPITALITY
Comfort-first service, easy energy, and a room that feels local instead of overly polished.
VISIT PICCOLI
FIND THE DINING ROOM, CHECK THE HOURS, AND PLAN A COMFORTABLE BROOLYN DINER.
Stop in for pasta and wine, plan a weekend meal, or call ahead for reservations and private dining questions.
CONTACT
(718) 788-0066
Call for reservations, catering, and private event inquiries.
OPEN HOURS
Sunday to Thursday 4:30 pm to 10:00pm
Friday - Saturday 4:30 pm to 10:30 pm
BRUNCH
Saturday-Sunday from 11:00am to 3:00pm
LATE-NIGHT INDULGENCE
Dessert, espresso and one more pour before the walk home.
“The room has that Brooklyn comfort to it. Good pasta, good wine, and none of the stiffness.”