Dinner Specials

soup: creamy butternut squash soup with walnuts and basil oil - 10

salad: classic caesar salad with garlic croutons and shaved parmesan - 15

antipasto: charcuterie board with pecorino, taleggio, parmiggiano, fennel seed salami, prosciutto, fig jam, walnuts and crostini - 25

pasta: mortadella ravioli with pistachio pesto sauce topped with whipped burrata - 26

spaghetti carbonara with guanciale - 26

main: halibut oreganata with lemon butter sauce and grilled asaparagus - 32

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

NEW wines

2021 Nebbiolo: full body, raspberry, notes of rose 22/90

2014 Suber: earthy, cherry, full 20/95

2017 Brunello: full body, notes of blackfruit, spicy 25/100

2020 Sangiovese: full body, berries, dry 18/70

2023 Passerina: apricot, tangy, fresh 17/65

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