Dinner Specials

soup: butternut squash soup w/ glazed walnuts and basil oil - 10

salad: baby arugula salad with grapes, orange, pickled onion, ricotta salata and glazed walnuts in house vinaigrette - 15

antipasti: charcuterie board with smoked provolone, teleggio, parmiggiano, prosciutto, salami with fennel seed, fig jam, walnuts and crostinis - 25

pasta: black spaghetti with clams, calamari and shrimp in arrabbiata sauce - 26

gnocchi with vodka sauce and fresh burrata on top - 25

NEW cocktails (15)

-strawberry cucumber martini

-lychee martini

-espresso martini

-white or red sangria

-pomegranate martini

-lemon drop martini

NEW wines

2021 Nebbiolo: full body, raspberry, notes of rose 16/60

2017 Brunello: full body, notes of blackfruit, spicy 80

2020 Sangiovese: full body, berries, dry 15/58

2023 Passerina: apricot, tangy, fresh 14/52

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