A TASTE OF NEW YORK

Join us Monday thru Thursday from April 9th until April 23rd

At Piccoli, we combine our passion for Italian tradition with our commitment to the wellbeing of our community and our planet in order to bring you thoughtful, craveable and affordable Italian dishes.

 

This April, we want to show our appreciation to our local farmers and give you a taste of they offer. With their help, we can continue to serve you the delectable, organic and homemade pasta we’ve been making since day one in our “Piccola” cucina.

ORGANIC HOMEMADE SPECIAL PASTAS $18

 

Spiced Bucatini with Abruzzese lamb ragu

14 hours braised leg of lamb ragu in Montepulciano D’Abruzzo wine

 

Fusilli with pesto Trapanese

Made from fresh plum tomatoes, almonds, basil and garlic topped with fresh goat’s milk ricotta cheese

 

Sweetest potato gnocchi

Sweet orange potato gnocchi with smoked prosciutto, pickled cherry peppers and light tomato sauce

 

Emmer wheat spaghetti

With ramps, preserved lemon and Chili pepper

MAKE A RESERVATION