A TASTE OF NEW YORK
Join us Monday thru Thursday from April 9th until April 23rd
At Piccoli, we combine our passion for Italian tradition with our commitment to the wellbeing of our community and our planet in order to bring you thoughtful, craveable and affordable Italian dishes.
This April, we want to show our appreciation to our local farmers and give you a taste of they offer. With their help, we can continue to serve you the delectable, organic and homemade pasta we’ve been making since day one in our “Piccola” cucina.
ORGANIC HOMEMADE SPECIAL PASTAS $18
Spiced Bucatini with Abruzzese lamb ragu
14 hours braised leg of lamb ragu in Montepulciano D’Abruzzo wine
Fusilli with pesto Trapanese
Made from fresh plum tomatoes, almonds, basil and garlic topped with fresh goat’s milk ricotta cheese
Sweetest potato gnocchi
Sweet orange potato gnocchi with smoked prosciutto, pickled cherry peppers and light tomato sauce
Emmer wheat spaghetti
With ramps, preserved lemon and Chili pepper