Piccoli Trattoria - Dinner Spring 2026
Handcrafted organic pasta since 2011. Pastas, bread and desserts made fresh everyday on the premises. Whole wheat & gluten free pasta available upon request.
Insalate
Fresh salads made with organic ingredients
Salt-Roasted Beets
Creamy burrata cheese (Napoli), pickled red onions with pistachio vinaigrette
$16
Shaved Brussels Sprouts
Marcona almonds, pecorino Romano & citrus dressing
$15
Grilled Corn Salad
Fire roasted peppers, avocado, arugula & shaved Parmigiano cheese (Aged 24MTH)
$15
Baby Arugula Salad
Apples, toasted hazelnuts and Gorgonzola Mountain Aged (Lombardy)
$14
Antipasti
Italian starters and small plates
Prosciutto di Parma
Bosc Pear, Pecorino Toscano (30 days aged) with fig-balsamic reduction
$18
Grilled Marinated Calamari
With arugula and Meyer lemon marinated red onions
$20
Grilled Organic Polenta
With wild mushroom Fricassée & Val d'aosta fontina cheese
$17
Fig Jam Bruschetta
Prosciutto di Parma and Gorgonzola cheese bruschetta on toasted rustic bread
$16
Buffala Mozzarella
Napoli-style with roasted butternut squash and mushrooms with brown butter vinaigrette
$17
Homemade Pasta
Proudly made with organic New York grains
Black Spaghetti with Shrimp
Chorizo and spicy calabrian tomato sauce
$23
Goat Cheese and Scallion Ravioli
With black olive-tomato butter
$21
Burnt Wheat Bucatini (Grano Arso)
Duck ragu alla Cacciatora
$25
Black Spaghetti with Wild Blue Crab
Scallion, lemon and calabrian chilli
$24
Butternut Squash & Ricotta Ravioli
Roasted butternut squash and ricotta cheese ravioli with mascarpone-sage sauce
$22
Rigatoni Bolognese
Rigatoni with Grandma's Bolognese sauce
$22
Pappardelle Short Rib Ragu
Pappardelle with honey-braised short rib ragu
$23
Spaghetti alle Vongole
Manila clams, leeks and saffron in a white wine sauce
$24
Rigatoni alla Norma
Eggplant, tomato sauce, fresh basil & fior di latte Mozzarella
$21
Fettuccine ai Funghi
Wild mushrooms, light cream sauce & pecorino romano
$22
Risotto
Please allow 20 minutes
Risotto with Wild Rice & Mushrooms
Wild rice, butternut squash and wild mushrooms
$21
Risotto with Italian Sausage
Spicy Italian sausage & broccoli rabe
$21
Risotto with Organic Chicken
Spinach and ricotta salata
$22
Squid Ink Risotto
Calamari, parsley and white wine
$24
Risotto alla Milanese
With shrimp and sweet peas
$24
Secondi
Main courses
Pan Seared Duck Breast
Pomegranate vinaigrette served with corn crema and baby arugula-celery salad
$35
Grilled Porcini-Rubbed Pork Chop
Roasted Brussels Sprouts with crispy pancetta
$32
Grilled Hanger Steak (Creekstone Farms)
Chimichurri served over arugula with rosemary-roasted potatoes
$37
Pan Seared Branzino Fillet
Lemon-caper sauce, caramelized butternut squash and braised spinach
$32
Contorni
Side dishes
Sauteed Spinach
With garlic and extra virgin olive oil
$11
Caramelized Brussels Sprouts
With crispy pancetta
$12
Sweet-Sour Cauliflower
With raisins and pine nuts
$11
Spicy Broccoli Rabe
Sauteed with Calabrian chili
$12