PANNA COTTA

Vanilla bean panna cotta with Morello Cherry compote 

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TARTUFO

Toasted hazelnut "semifreddo" tartufo dusted with Valhrona cocoa powder 

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TORTA DI OLIO

Extra moist olive oil cake with hints of orange, served with creme Anglaise and wild berry compote 

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TIRAMISU

Tiramisu Della Nonna 

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TORTINO

(Gluten Free - Made with almond flour)

Individual warm chocolate cake with a chocolate-caramel center s/w toasted hazelnuts and mascarpone-whipped cream 

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AFFOGATO

Vanilla bean gelato "affogato" drowned in espresso with almond crunch 

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DESSERT WINE

Vin Santo di Montepulcian 13

Filled with ripe fruit flavors of raisins and plums

with a velvety finish