top of page
DOLCI $10
PANNA COTTA
Vanilla bean panna cotta with Morello Cherry compote
TARTUFO
Toasted hazelnut "semifreddo" tartufo dusted with Valhrona cocoa powder
TORTA DI OLIO
Extra moist olive oil cake with hints of orange, served with creme Anglaise and wild berry compote
TIRAMISU
Tiramisu Della Nonna
TORTINO
(Gluten Free - Made with almond flour)
Individual warm chocolate cake with a chocolate-caramel center s/w toasted hazelnuts and mascarpone-whipped cream
AFFOGATO
Vanilla bean gelato "affogato" drowned in espresso with almond crunch
DESSERT WINE
Vin Santo di Montepulcian 13
Filled with ripe fruit flavors of raisins and plums
with a velvety finish
bottom of page