DOLCI  $8
PANNA COTTA

Vanilla bean panna cotta with Morello Cherry compote 

TARTUFO

Toasted hazelnut "semifreddo" tartufo dusted with Valhrona cocoa powder 

TORTA DI OLIO

Extra moist olive oil cake with hints of orange, served with creme Anglaise and wild berry compote 

TIRAMISU

Tiramisu Della Nonna 

TORTINO

(Gluten Free - Made with almond flour)

Individual warm chocolate cake with a chocolate-caramel center s/w toasted hazelnuts and mascarpone-whipped cream 

AFFOGATO

Vanilla bean gelato "affogato" drowned in espresso with almond crunch 

DESSERT WINE

Vin Santo di Montepulcian 10

Filled with ripe fruit flavors of raisins and plums

with a velvety finish