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DOLCI $10
PANNA COTTA
Vanilla bean panna cotta with Morello Cherry compote
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TARTUFO
Toasted hazelnut "semifreddo" tartufo dusted with Valhrona cocoa powder
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TORTA DI OLIO
Extra moist olive oil cake with hints of orange, served with creme Anglaise and wild berry compote
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TIRAMISU
Tiramisu Della Nonna
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SGROPPINO $14
Housemade lemon sorbet with chilled prosecco
TORTINO
(Gluten Free - Made with almond flour)
Individual warm chocolate cake with a chocolate-caramel center s/w toasted hazelnuts and mascarpone-whipped cream
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AFFOGATO
Vanilla bean gelato "affogato" drowned in espresso with almond crunch
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DESSERT WINE
Vin Santo di Montepulcian 13
Filled with ripe fruit flavors of raisins and plums
with a velvety finish
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